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Secondary - Food technology

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  Food Technology Content - All Topics
  Over 1,900 topic information pages, hundreds of drag and drop and multiple choice activities
  
  
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  Food Technology VLE Games - All Topics
  14 2-D and 3-D games with customisable Food Technology topic question banks.
  
  
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  Food Technology Games for Whiteboards
  9 interactive games ideal for use on an interactive whiteboard in a classroom or on standalone PCs.
  
  
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  Contamination of Food Ages 11-16
  Contamination of food, bacteria, viruses and food poisoning, fungi, contamination from pests
  
  
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  Functional Properties of Food Ages 14-16
  Introduction, carbohydrates, sugars, starches, oils and fats, the colloidal system, glossary
  
  
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  Keeping Food Safe 1 Ages 11-16
  Preventing food poisoning, high and low risk foods, pest control, food waste
  
  
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  Keeping Food Safe 2 Ages 11-16
  Food storage, preservation, food preparation, cooking food, reheating food, cooling food, food display and service, food and temperature, food transport
  
  
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  Labelling Ages 14-16
  An introduction to labelling, labelling information required by law, voluntary forms of labelling
  
  
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  Packaging Ages 14-16
  Uses of food packaging, types of food packaging, technological developments, environmental influences, designing a package
  
  
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  Safe Working Environment 1 Ages 11-16
  Cleaning schedules, premises, personal hygiene, hands, the body, clothing, other areas of personal hygiene, illness, eating at work, first aid, first aiders, first aid kits, injuries, bleeding, chemical injuries
  
  
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  Safe Working Environment 2 Ages 11-16
  All relevant food legislation, food poisoning, bacteria, chemical contaminants, viruses, detection, HACCP, training, monitoring and communication, organoleptic assessment, stock control, quality control, quality assurance,TQM